Chocolate espresso breakfast buns with caramel icing, almond flower croissants, very berry deep dish pie….I’m lucky I got out of the Fresh Market this morning without weighing an additional 20 lbs. I escaped with some delicious looking plums, beets and almond butter. I’m going to just eat the plum out of hand, but I’m roasting the beets for a late lunch. I can eat the almond butter on toast for breakfast. Mmmmmmm.
